![]() ![]() ![]() Ethanol has a slightly sweet taste and a characteristic aroma. It is hygroscopic and relatively nonionic. It is clear, colorless, very mobile, flammable liquid a pleasant odor burning taste and miscible with water and with many organic liquids. and presently working as food scientist with Texas A&M University in Texas.Īccording to The American Heritage Dictionary “alcohol is a colorless volatile flammable liquid, synthesized or obtained by fermentation of sugar and starches and widely used either pure or denatured, as a solvent, in drugs, cleaning solutions, explosives and intoxicating beverages.”Īlcohol (ethanol, ethyl alcohol) is usually made from starch, sugar and other carbohydrates by fermentation with yeast also, synthetically from acetylene or ethylene. The following article researched and written by Dr.
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